MiamMiam Cookery
Wednesday, 14 January 2026

Here they are …

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  All in the frying pan Ready to freeze if you prefer or ready for the oven flipped over and ready to serve Perfect for a supper p...
Sunday, 11 January 2026

Now for a retro dessert …

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The last time I wrote this version of Tarte Tatin was in June 2019 – how time flies! Here it is : Toffee Apple Tarte Tatin 6-8 larg...
Wednesday, 7 January 2026

The method and variations!

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It's easy peasy, here are a couple of photos :- the Knorr stock pot and the Flora melting in the pan with the combination of the E...
Sunday, 4 January 2026

A new recipe for the New Year …

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… a sauce for every dish – make it what you will! Oh and by the way it's plant based. It's a cream sauce with stock and butter whic...
Monday, 29 December 2025

Now for some pudding fun ...

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This is a very popular pudding with everyone who likes chocolate and the hot and cold combination – I've known those who purport not to ...
Saturday, 27 December 2025

What about New Year?

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Ideally you want a dish that is simple to make but tasty and a little indulgent! The following recipe is one of my absolute favourites and ...
Monday, 22 December 2025

There are photos too ...

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Take a look : Here's the tin, greased and dusted The filling in the tin, ready for the oven Out of the oven, leave to cool A s...
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