If you want to make your own pastry - here's the recipe I used : Rich shortcrust pastry The recipe makes enough to line a shallow...

This recipe is so old I can't remember when – probably as far back as 1986 ish. There's a reason I've kept it – it's easy b...

  ... and a very flexible fruit! A little prep is required if you want the best from your berries - I mention hulling your strawberries in ...

Heat the butter and the cream together Add the Parmesan and heaps of black pepper The bowl The bowl with petit pois I didn't ...

I made a passing reference to Alfredo Sauce in the Galli – Hints and Tips. This is my absolute favourite – admittedly without the chicken. ...

Heat 2 tbsp of rapeseed oil in a pre-heated wok or large frying pan. I used a wok. Seal the fillet slices on either side quickly and th...

 … this time it's Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet steak, sliced thinly 110 – 120g in grams (*...