Saturday, 31 May 2025
It's another gallimaufry …
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… this time it's Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet steak, sliced thinly 110 – 120g in grams (*...
Gallimaufry - Hints & Tips
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First up, the potatoes. You'll notice that the recipe calls for red new potatoes. Have a look for “Albert Bartlett Apache potatoes – g...
Have a look at …
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... the Gallimaufry photos I hope you'll agree – yum!
Now we're ready!
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Here's my take on warm salads. I know that's a contradiction since salad is meant to be cold but rules are made to be broken. My ...
Friday, 23 May 2025
Here they are …
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The chicken in all its glory, skin off The stock, strained into a jug, ready to be cooled, covered and fridged The stock the following day,...
My next idea …
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… might seem long winded but you can slow cook a chicken and strip it ahead of the game – I can assure you it's worth it. The bonus is ...
Friday, 16 May 2025
There's photos too!
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Choose any of your favourite pizza toppings to create your own Stromboli – the fastest pizza ever – anything goes! Asda for the prepared pi...
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