MiamMiam Cookery
Saturday, 31 May 2025

It's another gallimaufry …

›
 … this time it's Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet steak, sliced thinly 110 – 120g in grams (*...

Gallimaufry - Hints & Tips

›
First up, the potatoes. You'll notice that the recipe calls for red new potatoes. Have a look for “Albert Bartlett Apache potatoes – g...

Have a look at …

›
... the Gallimaufry photos I hope you'll agree – yum!

Now we're ready!

›
Here's my take on warm salads. I know that's a contradiction since salad is meant to be cold but rules are made to be broken. My ...
Friday, 23 May 2025

Here they are …

›
The chicken in all its glory, skin off The stock, strained into a jug, ready to be cooled, covered and fridged The stock the following day,...

My next idea …

›
… might seem long winded but you can slow cook a chicken and strip it ahead of the game – I can assure you it's worth it. The bonus is ...
Friday, 16 May 2025

There's photos too!

›
Choose any of your favourite pizza toppings to create your own Stromboli – the fastest pizza ever – anything goes! Asda for the prepared pi...
‹
›
Home
View web version
Powered by Blogger.