The cake 200g pitted dates, roughly chopped 1 tsp of bicarbonate of soda 200ml boiling water 80g unsalted butter, softened 150...

Here's my antedote to trifle! For me it's up there with sago and semolina – horrid! I appreciate that trifle has “grown up” since ...

I always seem to plan my menus with ideas for desserts first! There's nothing that will serve you better than a home-made ice cream and...

This cake is moist – moist is good but, to use the northern vernacular, it can be “claggy”. I would, and do, make extra “drizzle” to serve ...

You've made the orange ripple ice cream and it's in the freezer. The following chocolate and orange sauce can be made in minutes. ...

What about an orange ripple ice cream, adding the vanilla ice cream recipe as the base? I made a double batch of orange syrup that we used ...

Take it from someone who doesn't “do cake” - this is the exception. The final bonus – it freezes – it's a win win! Now for the ex...