Here's my latest thought, “zhuzhed” a little, this time with goulash. Traditionally goulash was served with rice or, spatzle (a soft eg...

… and it's perfect with dumplings! I know there are gazillions of soup recipes out there – this is one of my absolute favourites. It...

Or you could have a posh version … Parmesan Dumplings In a large bowl, mix together 100g (4oz) self raising flour 50g (2oz) ve...

You've got a choice! Dumplings made with suet have more texture to them. If you prefer light and fluffy then probably without suet wou...

More comfort food is required and I immediately think of soup. You may think boring but as with lots of dishes it's what you serve with...

... here are twice cooked roast potatoes! The easiest way to show you, is as a guide : I peeled 3 medium sized Maris Piper potatoes, w...

 … a photo guide thinly sliced potatoes – I used Charlotte's rinsed thoroughly and dried in a clean tea towel prepped and ready fo...