MiamMiam Cookery
Saturday, 31 August 2024

Pastizzi - onion and spice mix …

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... and the method Heat the oil in a large frying pan until hot. Cook the onion and garlic for 5 minutes or until soft. Add the curry p...

Perfect Picnic Pastries!

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  Pastizzi Pastizzi are traditional small pies or more accurately pastries usually made with mushy peas or ricotta cheese, these delicio...
Saturday, 24 August 2024

The Tart - a plan, the prep and a photo or three!

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The plan is to make the pastry case in the middle of the week when I have time and then wrap and freeze. I can promise you that this pastry...

Here's another example of a lid-free “pie” …

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 … a tart! It doesn't need a lid – the wholemeal pastry on the bottom and the richness of the filling are enough. This is a great addi...
Saturday, 17 August 2024

The dish and the “pie” photos

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Homity Pie – the dish I wouldn't normally use a foil pie dish, in the interests of recycling and climate change et al but when I do I...

When is a pie not a “pie”?

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Quite simply a pie is not a “pie” when it doesn't have a pastry lid. I normally make Homity Pie for special occasions – my recipe serve...
Saturday, 10 August 2024

The filling and the final fotos!

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Serves 2 2 medium sized baked jacket potatoes approximately 400g – peeled and cut into cubes measuring 1.5cms/½” 1 medium onion...
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