If you don't like the idea of making pastry then a shortbread stack would work well. The mascarpone cream is also good enough to stand ...

... and a very flexible fruit! But before I move on to the pastry – I mentioned hulling your strawberries in “the Tarts” recipe - a little ...

This recipe is so old I can't remember when – probably as far back as 1986 ish. There's a reason I've kept it – it's easy b...

  Heat the butter and the cream together Add the Parmesan and heaps of black pepper The bowl The bowl with petit pois I didn'...

I made a passing reference to Alfredo Sauce in the Galli – Hints and Tips. This is my absolute favourite – admittedly without the chicken. ...

When you're ready to cook it will take minutes. Don't forget to pre-heat your oven on low to warm the bowls. Plan of action ...

It's another gallimaufry – but this takes it up a notch ... Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet ste...