First and foremost traditional accompaniments to a chowder are Tabasco and Worcestershire sauce, both should be served at the table. What d...

The Chowder originates from long journeys by ship – they used ingredients that would survive and the soup was thickened with hardtack. Hard...

You could push the boat out and cook a chicken this way – it's easy peasy and economical too. Alternatively you could use the remains f...

In culinary terms it has to mean soup – what could be better than a steaming bowl of your choice. My first offering is chicken soup for th...

If, like lots of people you're not fond of fish you might like to give this recipe a go. Many people find salmon boring and the magic i...

Here's an old favourite – tasty and comforting with a capital “c”. It's versatile – you can divide the quantity of sauce and fishca...

This recipe is one of my favourites and I use it all the time – anywhere you want a relish or a side it fits the bill and again it lends its...