This is a fun recipe and very popular with everyone who likes chocolate and the hot and cold combination – I've known those who purport ...

Here they are : Once the cake has cooled use a round bladed knife and ease around the edge to loosen – take your time – if you don'...

Take a look : Here's the tin, greased and dusted The filling in the tin, ready for the oven Out of the oven, leave to cool A ...

For the chocoholics here's the first of three chocolate recipes that will hit the spot – you want easy – this is it – it does exactly wh...

Here's the recipe I used : The recipe makes enough to line a shallow 23cm/9 inch flan tin Serves 8 115g/4oz plain flour 55g/...

Strawberry Tarts This recipe is so old I can't remember when – probably as far back as 1986 ish. Rich shortcrust pastry as per th...

There's only one thing wrong with home-made ice cream you need an ice cream maker – or so they say – there are delicious no-churn versio...