Saturday, 25 March 2023
The Tartlet filling
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4-500g mashed potato 1 tsp Dijon mustard 3 generous handfuls of grated Gruyere, Red Leicester and Mature Cheddar Cheese black pepper sp...
The Tartlet recipe
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… I'm ignoring the weather forecast and pressing on regardless. This is where my freezer came into its own – a little while ago I exper...
Saturday, 18 March 2023
In the face of adversity … crack on
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I must have known about the snow – only because the dessert I had planned was similar to the Christmas Sundae and only one element needs to ...
The best laid plans …
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… of mice and men! I'm excited because my Sister, nickname Whizzer is coming to visit this weekend with her other half Brian – hooray –...
Sunday, 5 March 2023
The alternative rice!
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Once you've made the curry sauce, it takes minutes and like I said, it can be made ahead, cooled and fridged until you're ready to r...
Another template …
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… this time using rice and in particular pilau rice. These days you don't have to struggle with specifics cooking rice - you can buy pr...
Saturday, 4 March 2023
When you're ready
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When you're ready to stir fry, begin with the rapeseed oil and the onion on a medium heat, stir fry for 2/3 minutes, add the peas, prawn...
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