MiamMiam Cookery
Saturday, 21 January 2023

The Pasty – assembly and crimpinology

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If you'd like to create a perfect circle of pastry the simplest way is to use a 20cm cake tin upside down, on top of your rolled out por...

The Pasty - the filling!

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Cheese, potato and onion pie filling gives generous filling enough for four large pasties 700g of Maris Piper (or similar variety) p...

The Pasties - hints and tips

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It may seem a bit of a faff but I'd recommend weighing both your pastry and your filling, you don't have to be obsessive about it – ...

The pasties – the pastry!

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If you want a giant pasty “ Cornish” style, for larger appetites, here's where we begin – with the basic pastry recipe : Pasty pastr...
Saturday, 14 January 2023

The pie filling and the fotos!

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Serves 2 2 medium sized baked jacket potatoes approximately 400g – peeled and cut into cubes measuring 1.5cms/½” 1 medium onion...

A CPO pie using fast flaky pastry

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On the other hand, try this fast flaky pastry recipe which I promise you is easy! You will need : 75g of unsalted butter – chilled in th...
Saturday, 7 January 2023

Rummage pie – photo guide

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I know I shouldn't blow my own trumpet but it tasted as good as it looked. What's not to love. P.s. You don't have to sti...
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