MiamMiam Cookery
Saturday, 12 November 2022

Save time and money – Part 3

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Here's a “flexible” family sized recipe for Gammon, Chicken & Leek pie. The beauty of it is there are three options here from the s...
Saturday, 5 November 2022

Save time and money – Part 2

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Then again you could choose a soup - h ow about a hearty, cream of chicken soup? This is “chicken soup for the soul” – it makes you feel be...

Save time and money – slow cook!

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The moral of this slow cooking lark is that it allows you to make the most of the time you've got. If you're in your kitchen anyway...
Saturday, 29 October 2022

Chapter XX – the photos – a retro idea

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Mushroom and Walnut Morsels – the photos I 'm sorry that there are lots of photos, it's just to show you how easy this recipe is...

Chapter XIX – handy snacks and lunches – a retro idea

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Retro buffets – do you remember them? An integral part of any buffet back in the day was a mushroom vol au vent. The puff pastry case was...
Saturday, 22 October 2022

Chapter XVIII – stuff them!

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This recipe goes way back – from the USA when catering for a houseful of guests, some of whom were vegetarian. It proved to be a hit and has...

Chapter XVII – handy snacks and lunches - for those who love mushrooms

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Messing about in the kitchen I came up with this recipe for a quick lunch, admittedly you have to love mushrooms – it's not rocket scien...
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