MiamMiam Cookery
Saturday, 1 January 2022

Editor's January Pick #3 - Let's Make Afters

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Editor's note: Some of us start January with a fresh outlook on being healthy, but for the rest of us - back to business. This post was ...

Editor's January Pick #2 - The back catalogue – what to do with the Asian Plum Sauce

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Editor's note: Well, I can't say I'm surprised - I think I'm being original and then find out that there's a MiamMiam bl...

Editor's January Picks #1 - Plum Sauce

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Editor's note: The festive period came and went, hopefully with good times had by all. For a taste of something different I trawled arou...
Sunday, 26 December 2021

Editor's December Pick #16 - Back to the dessert!

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Editor's note: If you want a summary on why this dessert is worth a whirl, then fast-forward to the end of this post for a photo of the ...

Editor's December Pick #15 - Cheesy Lattice Pie - My version

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Editor's note: Now for this selection I'm just going to let the photos do the talking. If like me, you have to know how to make your...

Editor's December Pick #14 - MWM Curry - Sides and asides

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I couldn't mention the creamy curry recipe without also highlighting the sides that go along with it. I don't think of myself as com...

Editor's December Pick #13 - Post Holiday Blues

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I don't know about everyone else but by the time Christmas rolls around I am soup-ed out. I've had my fill of casseroles and the lik...
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