Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsory to serve the curry sauc...

Method and assembly – be creative! Grease your baking tray. Pre-heat your oven 180fan/200c/Gas 6. Using a large frying pan stir fry the c...

A “Tickle Tray” because quite simply it tickles the taste buds! This recipe is ideal – it doesn't require a massive amount of prep – j...

This is an American recipe - we have a similar pudding in the UK – a cobbler – here it's usually made with a scone mix as opposed to the...

The most time consuming element of this recipe is peeling and quartering the apples but it's well worth it for the wonderful, yummy resu...

The first is one of my favourites and one which has appeared on the blog previously and is worth repeating. It's perfect for the freeze...

First the Blueberry Compote recipe, then more ideas using different combinations that I'm sure you'll find useful! Blueberry Comp...