My plan is to do a doorstep delivery to a couple of friends – what can possibly go wrong - at least my friend won't have to make dessert...

It does – eureka! Take your time and gently does it To ease the cheesecake from the base use a palette knife, gently and slide it on to t...

You'll need two medium mixing bowls – one for the soft cheese and Biscoff spread and another for the cream, vanilla essence or bean past...

After the miserable news at the weekend spoiling plans for Christmas I'm glad I decided to crack on with the cheesecake. It's not m...

Here's the method for the sauce, given in the original recipe : Next make the salted caramel sauce. Place the sugar and 120ml water in...

What follows is the method taken exactly from the recipe. My tweaks and hints and tips are designed to help and underlined. Method Line t...

This is definitely decadent and not chocolate. The recipe comes from the Vegetarian Society Cookery School . Before you close down and run...