MiamMiam Cookery
Saturday, 28 November 2020

Margaret's Christmas Box!

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Before our second lockdown I saw my friend Margaret once a week, distanced, for coffee. I should explain that Margaret is a very fit 89 yea...

BPP – bags for chocolate!

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there's a large cellophane bag underneath the pennant shaped bag and then the red ties – it's to give an idea of choice and what s...

Brown paper packages … the photos

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  I sourced my boxes locally from SCS Packaging in Finedon, NN9 5JG – check out their website www.scspackaging.co.uk I bought 25 - only...

Brown paper packages tied up with string

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I realise it's nothing new to make your own gifts to give at Christmas – lots of us having been doing it for years. In 2019 I made pies...
Saturday, 21 November 2020

The real deal – a photo guide

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  thinly sliced potatoes – I used Charlottes rinsed thoroughly and dried in a clean tea towel prepped and ready for the oven out of the ...

The real deal – hints, tips and kitchen kit

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You can make a larger dauphinoise using the dish measurements already given in “Zhuzh your leftovers” and upping the recipe – 1.350g/3lb of...

The real deal – gratin dauphinois

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450g/1lb waxy potatoes – peeled and sliced no thicker than a two penny piece 300ml/10fl oz/½ pint of double cream unsalted butter for...
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