Saturday, 29 August 2020
The back catalogue – the jam and a new idea
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I wasn't going to make jam from this current harvest but then I received a What's App message from my Dil (daughter in law) plead...
Not in the back catalogue – the damson gin photos
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As I said the thought of creating damson gin really appealed to H so I made sure he had everything to hand – here's the story so far :...
Not in the back catalogue …
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… but definitely damsons. I'm going to mention Christmas – bear with me, there's a valid reason. I wanted to produce som...
The back catalogue – what to do with the Asian Plum Sauce
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I know it's not rocket science – but the sauce screams stir fry so here it is : Serves 2 300g chicken fillet, cut into t...
Saturday, 22 August 2020
The back catalogue – the best till last – Asian plum sauce
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All the damson recipes given have one thing in common – they are “faff free”. Here's another, this time for savoury dishes – coul...
The back catalogue – an ice cream and a new crumble
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This ripple ice cream became a great favourite – definitely worth repeating! Damson Ripple Ice Cream I lifted the outer skins fr...
The back catalogue – a couple of photos and the jam
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The damsons - before and after photos : Plumptious! Eat me! I served the “test run” cold with vanilla ice cream....
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