MiamMiam Cookery
Saturday, 27 June 2020

The holiday that never was ...

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Last November we booked flights to make a long overdue visit to our dear friends in North Carolina, scheduled for May 2020 ... here's w...

Nasi – zhuzhed up

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The easiest way to show the “zhuzh” is to give the recipe again and underline the alternative ingredients. Here goes : Nasi Gore...

Nasi – but not as we know … or

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… a variation on a theme. Here's an alternative “fish” Nasi recipe : Nasi but not 4 tbsp vegetable oil 2 onions,...

Mie to follow

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Here's the Mie Goreng - the noodle version of the Nasi Goreng. The Mie includes two ingredients you may not have come across previousl...

How to please a crowd … The Gorengs

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I've made this dish for over 30 years – which was a bit of a shock - I still have my diary notes from 1987! Nasi Goreng is In...
Saturday, 20 June 2020

Foolproof Yorkshire Pudding – by a Yorkshireman!

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In the Tarragon Chicken – hints and tips I mentioned creating a “roast” and Yorkshire Pudding. Everyone has their favourite “go to...

Summer Fruit Tarts is what!

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This recipe is so old I can't remember when – probably as far back as 1986 ish. Rich shortcrust pastry as per the recipe given ...
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