First up the technical stuff – hollandaise is a butter sauce and it has a delicate rich flavour composed of butter and eggs adding lemon j...

The jury is out as to when eggs benedict first appeared either on a menu or in a restaurant. One thing is for sure it was definitely in New...

The egg submerged in the pan The kitchen roll and the slotted spoon Toast your muffin and butter generously! Your...

I said when I reviewed Hive Beach Café that I'd eaten the best poached eggs I'd had in years. Sometimes when you sample food...

You don't have to put yourself under undue pressure – your main aim is to make it easy on yourself and to deliver a delectable dessert...

Roasting rhubarb is the best way of cooking this delicious fruit – it holds its shape, not disintegrating into an unrecognisable mush! It...

Assembling your pudding - you'll need : 1 litre (1&¾pt) basin. A plain sided cutter slightly larger than the base of the...