Here it is in all its glory! I served this dessert, coincidentally, on the hottest day of the year so far – perfect timing! ...

This “marriage” has to be one of the most successful. For those who dislike rhubarb you may change your mind when it's ro...

It's important that your roasted rhubarb is completely cool. Make a batch of no-churn vanilla ice-cream – the easy peasy no faff ...

Here are a couple of my ideas. My favourite rhubarb recipe is roasted. You don't get a broken down mush like substance which mig...

First a suggestion. When you reach the stage where the cooked curd is cooling, before decanting, transfer it to a jug. It's much eas...

If you're a regular reader of my missives – I can live in hope - then you'll know that I recently mentioned supermarket “give away...

is in the eating and the photos. If you fancy treating yourself to a weekend away I'd recommend this part of the world....