Saturday, 28 April 2018
Up to date cake!
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Where there's a will there's a way - instead of boiling the oranges, microwave them for 8 minutes on high. Pierce the oranges...
My favourite cake …
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… from one of my favourite books. I would never describe myself as a baker but every now and again a recipe catches my eye. The followin...
The best magazine photos
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Set out your stall! Makes life a lot easier. A useful piece of kit for an even base. Looking ...
The best magazine … that's gratis and a grumpy old cook.
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Most supermarkets have a give away magazine, usually monthly or seasonally. To the best of my knowledge there's only one supermarket ...
Sunday, 22 April 2018
Gallimaufry photos
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The comments : “ I love chicken served this way, tender small slices of breast and the gravy is delicious”. It mat...
Gallimaufry – Hints and Tips
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First up, the potatoes. You'll notice that the recipe calls for red new potatoes. Have a look for “Albert Bartlett Apache potatoes –...
Chicken Gallimaufry
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Chicken Gallimaufry Serves 2 2 chicken breasts, sliced at an angle 2 tbsp rapeseed oil 350g red new potatoes, halved or quar...
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