MiamMiam Cookery
Saturday, 28 April 2018

Up to date cake!

›
Where there's a will there's a way - instead of boiling the oranges, microwave them for 8 minutes on high. Pierce the oranges...

My favourite cake …

›
… from one of my favourite books. I would never describe myself as a baker but every now and again a recipe catches my eye. The followin...

The best magazine photos

›
Set out your stall! Makes life a lot easier. A useful piece of kit for an even base. Looking ...

The best magazine … that's gratis and a grumpy old cook.

›
Most supermarkets have a give away magazine, usually monthly or seasonally. To the best of my knowledge there's only one supermarket ...
Sunday, 22 April 2018

Gallimaufry photos

›
The comments : “ I love chicken served this way, tender small slices of breast and the gravy is delicious”. It mat...

Gallimaufry – Hints and Tips

›
First up, the potatoes. You'll notice that the recipe calls for red new potatoes. Have a look for “Albert Bartlett Apache potatoes –...

Chicken Gallimaufry

›
Chicken Gallimaufry Serves 2 2 chicken breasts, sliced at an angle 2 tbsp rapeseed oil 350g red new potatoes, halved or quar...
‹
›
Home
View web version
Powered by Blogger.