MiamMiam Cookery
Sunday, 25 March 2018

Champ and Colcannon Recipes

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MiamMiam School of Cookery Here they are : Pea and Spring Onion Champ 1.5kg Potatoes, scrubbed 100g butter 500ml/18...

Fast Food for Easter – mains – my second thought

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For the meat eaters – keep it simple – lamb shanks. Seal the shanks in a large frying pan and slow cook in lamb stock – as a guide, 4 sha...

Fast food for Easter – mains

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Just a couple of thoughts you might find appealing – there is only one connection between the two – they are both easy. My first thou...

The hot idea …

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… is one of my favourites – basically mushrooms on toast – or a bowl of mushrooms with the fresh soda bread to dip in – don't forget a...

Who knows what …

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...will take your fancy over the Easter holidays when you've a long weekend to please yourself - more to the point who knows what th...
Sunday, 18 March 2018

The nincompoop – aka the fool!

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I thought this little missive might make you smile. It may not have escaped your notice that the weather in the UK has been the absol...

Veggie Rendang – the shucking and the photos

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The shucking stuff Tip your chick peas onto a shallow tray lined with kitchen roll. Add another layer of kitchen roll and move the k...
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