Sunday, 26 November 2017
Paprika … which is it to be
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… Hungarian or Spanish? In the overall scheme of things it probably doesn't matter that much. I always thought in this day an...
Thoughts on dumplings …
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... potatoes and soup. How positively boring does that sound. Bear with me, you know I have your best interests at heart. Lets t...
Hungarian rhapsody ...
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… not in the musical sense! You probably wouldn't imagine using the word “rhapsody” or actually “rhapsodic” attributed to food, howeve...
The moral of the rummage …
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... is whatever you may cook if you have any leftovers – protein or otherwise, no matter how small an amount – bag it and freeze it. Note ...
Sunday, 19 November 2017
Way back …
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… when I visited my Nana and stayed for tea it was always “salad” or the 60s version of it but what I always remember is a bowl of sliced r...
Hold those thoughts …
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… the first of the short cuts. I am happy to report that these days you don't have to go through the palaver of adding pickling sp...
A serious word about … pickled onions
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Is there anyone out there who loves pickled onions but can't be bothered to go to the trouble of preserving their own or are disappoint...
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