… the first of the short cuts. I am happy to report that these days you don't have to go through the palaver of adding pickling sp...

Is there anyone out there who loves pickled onions but can't be bothered to go to the trouble of preserving their own or are disappoint...

… in your freezer. It's Wednesday and I've no idea what's for supper – not a clue. That's the trouble with this endle...

… reminds me of the recipe that I'd used previously when wanting a foolproof sauce. There's a book by Elizabeth David – An Ome...

Here's the stuffing : Here's the “roast” plate : Whatever else you serve is entirely up to you – I opted for...

The stuffing – my favourite! Do whatever suits your time – make your own crumb mixture or use a packet and “zhuzh”. I like to zhuzh s...

Despite the fact that I don't eat meat I've always loved a roast – why - I love all the bits and pieces that go with the meat. ...