As promised here are the recipes and the bits and pieces mentioned during my chat with Bernie Keith, on his Radio Show, The Bernie Keith Sh...

No – not the cocktail of white rum, cognac, triple sec and lemon juice – sorry to disappoint! It's sheets of baking parchment. ...

I know that I mention “glug” frequently. For the uninitiated I feel I should explain, since recently I've defined “blob” and “splodge”...

Back to classes after the summer break. My aim, as always, is to inspire and make life easier for busy people. On that note, the chic...

Here's the end result of your foray into “whilst I'm at it, I might as well” … and the slow cooked chicken. Chicken & Mush...

Food should be a pleasure – it should make you happy – especially when the weather changes into Autumn and we demand comfort and warmth fro...

You should be feeling very pleased with yourself – you've used every last morsel of the chicken and it's not taken you three weeks ...