MiamMiam Cookery
Sunday, 1 October 2017

An even faster fish pie

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This is faster still! Serves 4 500g cod loin – or mixed fish to suit bake for 15 minutes, drain off any excess liquor, set as...

There's only one thing wrong with fish …

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it's boring! Fish pie is great comfort food but it's a faff to prep which is where the “whilst I'm at it” principle comes ...

The sauce that floats your boat

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I know that I've mentioned Alfredo on many occasions – it really is the quickest and most amenable sauce you'll ever make. It only...

Autumn Planning

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Chillier mornings mean we begin to turn our attention or rather tummies, towards comfort food. Somehow it's more of an effort to produ...
Sunday, 24 September 2017

Banana bread – the sequel

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Remember “ Banana Bread – the photos and what the critics had to say” - I promised I'd let you know what the cake was like from the fre...

A winter treat

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Damson vodka *600g damson plums 2 tsps cinnamon 250g soft dark brown sugar Roast the damson plums, then freeze in two portio...

Fiddling around …with plums and damsons

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What's to come? My idea using the Asian plum sauce is beginning to take shape in the form of an Asian/Italian fusion. Not everyon...
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