MiamMiam Cookery
Sunday, 27 August 2017

Plumptious Plums!

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I received a present this week of 2kgs of plums – ripe and luscious – surely this can't be right – it only seems like last week since t...

Another missive from my friend M …

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… some of you regular readers may remember the piece “ Some things are meant to be” which gave feedback in the way of an email received a...

Summer Salad - Hints and Tips

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Always remove beef and steaks – in this case the sliced fillet tail from the fridge ahead of cooking to allow it to reach room temperature....

Summer Salad ...

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… The hot stuff! On the day your last minute tasks are : Roast your baby new potatoes – pre-heat your oven 180fan/200c/Gas 6. ...
Sunday, 20 August 2017

Summer Salad - The day before

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The day before - Friday If you've bought your tail fillet ahead and frozen it, take it out of the freezer and fridge it to defro...

Summer Salad … The Stir Fry

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This recipe is also perfect if you are expecting guests but don't know what time they are arriving – you want to spend time with them w...

Summer Salad - Menu

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I get a huge amount of pleasure in planning a menu and can recommend sitting with a pad and pen with a glass of something nice and scribbli...
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