Saturday, 31 December 2016
My antidote - Fancy …
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… Italian/Malaysian fusion? Another suggestion for serving the arancini. If you think about it you generally eat rice with a curry … ...
My antidote - When you're ready …
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fry in hot oil until golden brown – about 3-4 minutes. At the risk of sounding like a broken record - in my defence staying tr...
My antidote - Take three trays ...
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... measuring 23x23 cms : 35g plain flour 2 eggs, beaten 100g Panko crumbs – blitzed in a food processor You...
My antidote …
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to over-indulgence is simple tasty food and right about now we really begin to crave it, so here we have : Arancini For arancini,...
Saturday, 24 December 2016
Check out the chick peas!
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In April I mentioned this recipe - just goes to show that I reuse and develop the recipes I share! Cheeky Chickpeas! 1 x 400g tin...
Recipe Repository – file under easy peasy
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Here's a step by step guide to the Pommes Dauphinoise, made for serving at home. There are three stages – you'll see that as u...
Pommes Dauphinoise – but not as you know them
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“ I know this is really cheeky and last minute but could you make me a tray of the sliced potatoes in whatever sauce you do, for Saturday”....
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