MiamMiam Cookery
Friday, 25 March 2016

The Shank and Spice!

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In “Nigella Bites” first published in 2001 there's a recipe for Aromatic Lamb-Shank Stew . I found the recipe itself really appeal...

Posh lamb!

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This is seriously gorgeous – if you want a dish to impress guests that looks the real deal, here it is and it's all done ahead of the g...

The shank in all its glory!

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These days there's not a lot of spare dosh - know-one has it to throw away. Meat is expensive and so it makes sense to me that when yo...

The ultimate lunch box:

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…  tiffin I mentioned in “Tiffin time” that tiffin is also a midday meal and in particular a portable lunch. These boxes are usuall...
Saturday, 19 March 2016

Last call for Easter: …Tiffin time!

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The yummiest of biscuit type treats, this snack is so easy to make, doubly perfect because it requires no baking - another possible candida...

Last call for Easter: …bag, tag, bow and away you go!

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If you've received feedback from circulating your list with any luck you'll get more than one person choosing the same ingredients!...

Last call for Easter: …your version

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So, my final Easter treat idea is design your own “Rocky Road”. I circulated a list and asked for three choices – not giving the game a...
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