MiamMiam Cookery
Saturday, 27 February 2016

Easter & the egg - The Barks

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There are two versions mentioned here – the first I've used on many occasions, it's quick and easy and looks good bagged and bowed,...

Easter & the egg - The kit and the cost

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Despite what I said about paying for packaging I do have a couple of inexpensive but effective ideas. Check out your “bargain” shops – the...

Easter & the egg

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… the chocolate version that is. Now I'm not being a misery but I really object to paying for packaging and very little chocolate a...

Easter & the egg - The cooler and the hunt

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Never let it be said that I haven't had the most out of the wine coolers, first mentioned in Sweet Surprises for Summer, used for an a...
Sunday, 21 February 2016

Purnell's: The Book

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...Cracking Yolks & Pig Tales Naturally I couldn't leave the establishment without my signed copy! A cursory glance tells me...

Purnell's: Desserts

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I've never been served a pre-dessert before – clearly I need to get out more.  All I can say is it was worth the wait and then some. I...

Purnell's: Bring on the mains!

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The Roast Balmoral venison was a popular choice – once again when the dish was served it was so beautiful it was almost a shame to spoil it ...
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