MiamMiam Cookery
Sunday, 27 December 2015

A pat on the back!

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Over the last couple of weeks you've taken multi-tasking to a whole new level – you never knew it was possible to keep so many balls in...
Friday, 25 December 2015

A snippet – or, what the Girls said!

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I mentioned in Last Class of 2015 and Judy's Jars that I would give full and frank disclosure – whoever frank is – here it is, Ch...

Lunch or Dinner?

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... on New Year's Day. Either or, here's another suggestion for a meat free dish that you could serve to veggies or use as an ...

Staying in?

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… . for New Year that is. If you've decided to put up the shutters and get to that box set you've been promising yourself or m...
Sunday, 20 December 2015

Judy's Jars

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Last Class 2015 and Judy's Jars We had the last Class of the year last week which, as I think I mentioned previously, coincided w...

Slob Out Sunday

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...or – guilty pleasure day ….and you bet your life you are entitled to it. Today is about the cook indulging so here's my id...

Boxing Day

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The following recipe is perfect – it can be made ahead and takes only 20 minutes when you want to serve. Note to self – it's the best ...
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