MiamMiam Cookery
Sunday, 29 November 2015

Another pause …. more thoughts

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I know I'm probably stating the obvious but here's a few reminders : Don't be too ambitious, for example, don't wait u...
Sunday, 22 November 2015

The Method in my Madness

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The Creaking Table Christmas Eve Supper – Option 1 Seafood Platter Smoked Trout Mousse Smoked Salmon - sliced Asian Sp...

Pause for thought …

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Before moving on with the method in my madness and the creaking table can I ask you to pause for thought. I am concerned lest you become o...

What's for afters?!

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I thought you'd like a couple of non traditional suggestions for afters – the first involves prep – it's worth it and you can make ...

Madness III – tee hee!

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Remember what I said in the previous post : “If you love feeding your family and friends that love travels from you to the table and c...

Madness II – The Recipes

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Smoked Trout Mousse 400g smoked trout 2 tsp creamed horseradish (optional) 3 tbsp double cream 1 squeeze lemon juice pinch of ...
Sunday, 15 November 2015

The Creaking Table

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If anyone mentions the word “buffet” it makes my blood run cold! Drama queen ish I know but there must be some of you out there who rememb...
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